Jammy dark fruit with a sweet, savory finish. Tucked into the hills of Nyeri, Kenya, this coffee comes from one of the country's oldest coffee farms. Since 1914, Nyeri Hill Estate has cared for both the land and the community, with coffee helping support local schools and healthcare for generations. Grown at 1,800–2,200 MASL and traditionally washed, it's everything to love about Kenyan coffee—bright, layered, and delicious.